Salad season!

I’ve started to realise that I use the word favourite a lot.

“That’s my favourite.”

“This is my favourite.”

“Wait, no, actually, THAT’s definitely my favourite!”

…

Right, so I get a little overexcited about things.

 – Sorry, not sorry, that’s just me –

And right now, I am overexcited about SALADS.

Yup, salads.

I very rarely eat salads during autumn or winter – I’d rather have something hot to warm me up – but during spring and summer, I could have nothing but.

Delicious salads, every day.

Quinoa, roasted sweet potato and onion salad

Not only are they delicious, but it’s so much fun inventing new salad recipes with whatever I’ve got in the fridge or the pantry.

Latest creation: freshly picked iceberg lettuce from the allotment, a few baby plums, crumbled feta cheese, crispy pancetta cubes and homemade croutons made from homemade pumpkin seed and sunflower seed bread.

YUM.

Baby plum tomato, feta, crispy lardons and crouton salad

So, please, pretty please, if you guys have good salad recipes/ideas lying around, comment and tell me. I am dying to try new things and am going to exhaust my own salad recipes pretty quickly at this rate!