Quesadillas again! Aren’t you thrilled?
I am! I just love finding new things to eat with tortillas.
Oh, I’m not obsessed.
Cross my heart.
(and my fingers)
Right, so maybe I am obsessed with quesadillas. I should probably start a quesadilla page on the blog. Or just turn this into a quesadilla blog altogether!
Or not. But believe me, these quesadillas, you will want to try. Thank you, Olive Magazine, for the recipe and happy tummy.
Ps. Added bonus: these looks like crêpes before you cut them. My French side is OVER THE MOON.
4 corn tortillas
100g feta cheese, crumbled
100g chorizo, chopped into small pieces
10 baby plum tomatoes, diced
2 spring onion, chopped (including green ends)
1/2 bunch of coriander, chopped
1. Mix chopped baby plum tomatoes, spring onions, and coriander. Put 3 tbsp aside and mix the rest in with the juice of the lime to make some salsa.
2. Heat a large frying pan and place one tortilla in the bottom. Add half the crumbled feta, half the chopped chorizo and half the tomato mixture. Place second tortilla on top. When the bottom tortilla is coloured and the feta has melted, flip the quesadilla and cook until the other side has browned.
3. Repeat with other tortillas and the rest of the feta, chorizo and tomato mixture. Cut both into wedges and enjoy with the salsa and a small side salad.